Sewers are only something that homeowners want to think about when they have to pay the bill every month – but that’s only because they have to be reminded of it.
As disgusting as it may seem to think about your septic tank, it’s necessary for homeowners to do so in order to prevent overflow or clogging.
Did you know that you should have your home septic tank inspected at least once a year? Many people fail to do so, and unfortunately may experience backup, costing them hundreds of dollars an unknown currency of stress.
In order to help prevent this problem from occurring, this post will be contributed to learning about the importance of septic tank maintenance. Here are some effective tips from a professional septic service that can be beneficial for prevention and maintenance.
Tip #1: Check for Leaky Fixture
When you having fixtures in your home that leak, it can add large quantities of water to your wastewater system. Help maximize the lifespan of your drain line and system by frequently checking for leaks.
Keep the plans for your sewer system in tact, and know how everything is laid out. This will also be most beneficial if you need to hire a professional septic service to perform an inspection or repair for you.
Tip #3: Utilize Cleaners and Disinfectants
If you want to use any kind of disinfectant or cleaner, you should first consult the manufacturer of your septic tank. A professional can help you figure this out if you are having trouble on your own. Ammonia and pine-oil based products should always be avoided, but those with chlorine, citricacid, and other biodegradable products are okay to use.
Tip #4: Be Aware of the Food Waste You Are Disposing
Frequent and large amounts of waste put down your garbage disposal can cause more frequent removal of solids from your septic tank, so you should remain aware of how much you are contributing. The garbage is always a good alternative, and can be used for many things that are commonly disposed of down garbage disposals. Think egg shells.
Tip #5: Watch for Too Much Fat, Oil, or Grease
When disposing of grease, oil, or fat from your food, consider how much has already been put down there. Too much of all of these can prevent bacteria from fully breaking down any waste that goes down from there on out.